Fareham College Virtual Learning Environment 2010-2011: Courses
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Hospitality and Catering
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Course categories:
Beauty and Holistic Therapies
Beauty and Holistic Therapies / Entry level
Beauty and Holistic Therapies / Level 1
Beauty and Holistic Therapies / Level 2
Beauty and Holistic Therapies / Level 3
Beauty and Holistic Therapies / Functional Skills
Care and Education
Care and Education / Functional Skills
Construction
Construction / CSkills Quizzes
Construction / Tutorial groups
DIgital Technologies
DIgital Technologies / 14-19 Diplomas
DIgital Technologies / Functional Skills
Engineering
Engineering / Eng LEVEL 4 (BTEC HNC Equivalent to First Year University)
Engineering / Eng LEVEL 3 (BTEC ND/NC Test and Inspection Courses Equivalent to A Levels)
Engineering / Eng LEVEL 2 (PEO / City and Guilds / SBAT for DSDA Equivalent to GCSE's)
Engineering / Eng LEVEL 1 (PEO / City and Guilds The start of your Career)
Engineering / 14-19 Diplomas
Engineering / Tutorial Groups
Engineering / Functional and Key Skills
Engineering / External Examiner (BTEC LEVEL 4 Course) Awarded Runner Up Prize in Hi5
Engineering / Employers and Fareham College Engineering Department
Engineering / National Standards Sampling
Hospitality and Catering
Hospitality and Catering / Functional Skills
Hairdressing
Hairdressing / 14-19 Diplomas
Hairdressing / Entry level
Hairdressing / NVQ Level 1
Hairdressing / NVQ Level 1 / Full Time
Hairdressing / NVQ Level 1 / Skills Academy
Hairdressing / NVQ Level 2
Hairdressing / NVQ Level 2 / Year 1
Hairdressing / NVQ Level 2 / Year 2
Hairdressing / Level 3
Hairdressing / Certificate
Hairdressing / Certificate / Full Time
Hairdressing / Certificate / Young Apprentice
Hairdressing / Functional Skills
Motor Vehicle
Motor Vehicle / Functional Skills
Learning Resource Centre
Professional Studies
Professional Studies / Functional Skills
Sixth Form Centre
Sixth Form Centre / Key Skills
Sixth Form Centre / A/S Courses
Sixth Form Centre / A2 Courses
Sixth Form Centre / Health Courses
Skills for Life
Sport, Tourism and Uniformed Services
Sport, Tourism and Uniformed Services / Functional Skills
Sport, Tourism and Uniformed Services / Uniformed Services – BTEC 2010
Sport, Tourism and Uniformed Services / Sports – BTEC 2010
Sport, Tourism and Uniformed Services / Travel and Tourism – BTEC 2010
Sport, Tourism and Uniformed Services / Tutorial groups
Visual and Perfoming Arts
Visual and Perfoming Arts / Functional Skills
Visual and Perfoming Arts / Music
Workforce Development
Miscellaneous
Staff Development
Staff Development / MIS Training
Staff Development / Moodle Introduction
Hospitality and Catering (including Workforce Development in H&S, Food Hygene and 1st Aid)
Sub-categories
Functional Skills
Courses
Employment Rights & Responsibilities PCook Apprentice
AON L1 PCook Apprenticeship Full Framework
COMS L1 PCook Apprenticeship Full Framework
Level 2 VRQ Professional Diploma in Cookery
Workskills BTEC 1 Teenage Parent Learning Programme (TPLP)
Professional Cookery Advanced Craft Level 3
First Aid
First Aid (Cabin Crew)
First Aid at Work
Food and Drink Service NVQ 1
Food and Drink Service NVQ 2
Food Hygiene Certificate Level 1
Food Hygiene Certificate Level 2
Food Preparation & Cooking NVQ 2 Year 1
Food Preparation & Cooking NVQ 2 Year 2
Hospitality Skills Academy NVQ 1 Year 1
Hospitality Skills Academy NVQ 1 Year 2
Hospitality Young Apprenticeship Programme Year 1
Hospitality Young Apprenticeship Programme Year 2
Level 3 Diploma in Leadership and Supervisory Management
TG Skills for Working Life (H&C) Tutor Group
TG Hospitality and Catering FLT Tutor Group
TG Professional Cookery and Craft Tutor Group
TG Restaurant Management NVQ 3 Tutor Group A
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